Not a lazy night tonight, after a good run i was starving and had this idea in my head. its basically grilled eggplant with grilled tomato slices layered in between. it lies on a bed of sauteed kale with celery. around it is baked italian lemon tofu and zucchini chunks.
Kale:
1 bunch of kale washed and torn into bite sized pieces
2 stalks of celery, sliced
1 tsp curry powder
2 cloves garlic, minced
1 tsp soy sauce
1/2 tsp turmeric
water
put the garlic and a little bit of water in a pot. wait 2 minutes till the garlic becomes fragrant. add in the celery and kale. put the lid on and let it steam for 5 minutes. add water if needed to prevent from burning. after that add in the soy sauce, curry powder, and turmeric. give a good stir and let it steam for another 5 minutes. after you think its cooked long enough serve and enjoy!
Yum! I love grilled eggplant and tomatoes. Grilling is like a good omen for nice weather ahead :).
ReplyDeleteHave a lovely day!
This looks good, i like the Idea of Italian lemon tofu (I am Italian, I like lemon and I like tofu!).
ReplyDeleteI am compiling my vegan blog list and I will add your blog, it is here
http://alessandra-veganblog.blogspot.com/
Happy Sunday
Ciao
Alessandra
thanks for subscribing! i love all those other sites on your blogroll but never thought i'd see myself next to 'em :)
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