The Greatest Vegan Cheese Yet

last night i decided to make some vegan cheese. instead of going with a recipe i had previously tried out, i wanted to see if there was a recipe floating out there that could top it. sure enough i did find one. this cheese is so good. it's really thick and the color even looks like it, (the previous ones i've made were always soupy and yellow) i was estatic!

so here is the awesome pizza i made for lunch today that included that delicous cheese (i swear i could eat it straight out of the jar!)

Spinach Olive Cheeze Pizza

Serves 1

Ingredients:

1 Tortilla

1 1/2 tbsp tomato sauce

5 capers minced

5 thin slices of tomato

2 tbsp frozen spinach thawed

1 tbsp corn

2 kalamata olives

5 tbsp cheese sauce

pepper to taste

Directions:

place the tomato sauce on the tortilla as a foundation. then put everything else on in any order you desire. i placed the cheesze last as to seal everything together.

place it in the oven at 375F for 10 minutes. 

Enjoy!