Tuesday, July 26, 2011

The Greatest Vegan Cheese Yet

last night i decided to make some vegan cheese. instead of going with a recipe i had previously tried out, i wanted to see if there was a recipe floating out there that could top it. sure enough i did find one. this cheese is so good. it's really thick and the color even looks like it, (the previous ones i've made were always soupy and yellow) i was estatic!

so here is the awesome pizza i made for lunch today that included that delicous cheese (i swear i could eat it straight out of the jar!)

Spinach Olive Cheeze Pizza
Serves 1
Ingredients:
1 Tortilla
1 1/2 tbsp tomato sauce
5 capers minced
5 thin slices of tomato
2 tbsp frozen spinach thawed
1 tbsp corn
2 kalamata olives
5 tbsp cheese sauce
pepper to taste
Directions:
place the tomato sauce on the tortilla as a foundation. then put everything else on in any order you desire. i placed the cheesze last as to seal everything together.
place it in the oven at 375F for 10 minutes. 
Enjoy! 

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